Importance Of Soup Makers

Is taking soup your thing? If yes, then you might want to get a soup maker. Soup makers take the making of soups to a whole new level. In this review, we would be considering the importance of soup makers. You might know some, but there are so many others you might not know, so endeavor to read through this guide.

How Does a Soup Maker Work?

Soup makers are probably one of the most popular small kitchen appliances out there (particularly in colder climates), it is a fantastic piece of technology, ideal for anyone who needs help getting their “five-a-day.”

The features you’ll find in your soup maker will depend on the make and model that you get. Some options come with more advanced capabilities than others – products from Morphy Richards offer a saute function while Cuisinart can be used as a blender and is even capable of crushing ice. Still, other soup makers offer functions like automatic cooking estimation times and blitzing for chunkier soups.

Regardless of the available special features, most soup makers work in the same way as a blender which is by mixing ingredients together. Although, it differs from a blender because a soup maker can heat up the food while blending to make a healthy meal filled with natural flavors.

Some soup makers also come with “warming” settings that keep your soup at a warm temperature for an extended period. Most soup makers also come with a “manual” blending setting so you can choose the ideal thickness for your soup.

Though the variety of recipes you are using and the amount of heat you are cooking with will affect how long it takes for your soup to cook, most meals can be prepared within 30 minutes – cutting down a lot of the time typically associated with soup making.

What’s the point of a soup maker?

A soup maker takes the hassle out of making soup. It requires minimal time and effort, which is perfect for busy families and anyone who isn’t fond of cooking. All you need to do is chuck in your ingredients, add the stock and other condiments, sear (if required) and let the soup maker take care of the rest.

Most soup makers have a variety of settings and features to create varying consistencies and textures, or specific recipes, like pumpkin or tomato soup. Basic models typically only have a boiling and blending function with limited consistency settings, which is why most people stick to making soup with a blender.

Can you put raw meat in a soup maker?

You should pre-cook all meats (including fish) before putting them in a soup maker because the heat settings on most models simply aren’t high enough to cook meat thoroughly. A good way to skip this step is to use any leftover meat from other meals to make a hearty soup.

This also reduces food waste. With that said, there are models out there, like the Morphy Richards Total Control Soup Maker, which comes with a heating element that allows you to fry up small quantities of raw meat (less than 200g).

Can you put frozen veggies in a soup maker?

Small amounts of frozen veggies (less than 100g) like peas or carrots, should be ok to go in the soup maker with a hot broth. As a rule of thumb, avoid putting large quantities of frozen veggies in a soup maker, because a) this could damage the blades of your appliance and b) because it could slow the cooking process altogether. If you want to play it safe, just let your ingredients fully thaw before popping them in the soup maker.


Compared to microwaves, ovens, dishwashers, and washing machines, soup makers are a relatively small investment. Typically, most are available in the £50-£100 range, less if you’re lucky and get one on a deal or know where to look at the right time.

In general, we always refer people to Amazon. There are a number of reasons for this, but it’s mainly down to good prices, fast delivery, and great service. Service is the big differentiator – if things go wrong with delivery or soon after purchase, Amazon will normally sort it out. That’s all well and good, but why should you buy one?

The biggest benefits you get from a soup maker will vary from person to person, but certain ones are fairly universal, so those are where we’ll focus. While they’re getting very popular, there’s a lot of people that tell us they’ve never actually seen a soup kettle in the flesh, let alone used one, so that’s why we’re talking about why to buy today.

It’s not really about which one you buy, we’re talking here about any and all of them. If you want to learn more about the various models on the market and which we like, you can find that on the home page at our best soup makers table.

Features to look out for in a soup maker

  • Capacity

One liter of soup is equivalent to about three servings. If you’re planning to make a batch for the whole family, make sure your soup maker has at least a 1.5L capacity.

  • Functions and programs

The more preset programs and functions you have, the more options you’ll have in terms of consistency and finish. Some soup makers come with a sauté function that allows you to fry some ingredients at the start. Look for models that have various blending options and specific programs for stews etc, as well as a keep-warm function and pause button, in case you want to add ingredients last minute.

  • Easy clean

Most soup maker parts aren’t dishwasher safe, which means you’ll have to handwash. Look for a model with comes with a non-stick base and a glass jug (instead of plastic), which should make the clean-up easier. There are also models on the market that come with an auto-clean function!

  • Cooking time

Speed isn’t always best. A few fast soup makers left us with some raw fresh ingredients at the end of a program. Generally, it will take half an hour or more to cook ingredients thoroughly. If making chunky soup, cut ingredients into 1cm cubes to make sure they cook through.

Tips on How to Use a Soup Maker

  • Prepare Your Ingredients

man cutting raw vegetables for cooking this in advance as much as possible. You will find that chopped and diced vegetables are easier to cook and blend.

Use Boiling Water

When adding liquids, hot is better. Using cold stock can make it harder to distribute the heat throughout the soup maker, leading to some vegetables that are crunchier than others.

  • Pre-cook Meat

Make sure that you pre-cook any meat that you’re putting into your soup maker. Morphy Richards models can saute small pieces of meat. But if you are cooking big slices, most don’t have settings that last long enough for thoroughly cooking them.

  • Secure The Lid

Ensure that the lid is fully sealed before you start the cooking process, and don’t open it again until your soup is done.

  • Using The Pulse Setting

Be wary of the pulse setting: Some soup makers come with a powerful pulse, and you may need to hold down the lid to keep your ingredients secure.

  • Minimum And Maximum Capacity

Follow the guidelines given by your manufacturer for minimum and maximum quantities of ingredients. Remember to pay attention to these guidelines when looking into how to clean your soup maker too.

Importance of a Soup Maker

  • Less stress: There’s no pot watching or checking and stirring needed.
  • Less washing up There are fewer pots to use and wash up as it has a blender hidden inside
  • Saves You Money: It works out approx 4 times cheaper to make a batch of soup that serves four if buying a £1 soup from a store that serves one and will pay for itself the more you use it.
  • Healthier: You don’t need to add saturated fats, meat or dairy, etc for your soup to taste delicious.
  • Prevents Waste: Perfect for using up uglier vegetables, cheap vegetables from the reduced aisle and cuts down food waste on those that are starting to turn.
  • Quick to Make: It takes 21 minutes for smooth or 28 minutes for chunky.
  • Quicker to Make Smooth Soup: This is because it blends the ingredients several times during the cooking process, creating more surface area with your veggies.
  • Thick or Thin: You can control how thick or thin you want your soups to be
  • Make Soup in Advance: You can make a batch in advance and freeze.  One 21 minute soup session can make you four lunches.
  • Tastes Better: Home-made soup tastes far more superior than tinned or soup from the store.
  • You Know What’s in it: You have more control over what you want to put in your soup, staying away from preservatives.
  • Less Sodium: Home-made soup contains far less salt than store-bought ones.
  • Less Kitchen Space Needed: Takes up less space than a separate pan and blender.
  • Water Intake Increases Ups your water intake, leaving you fuller for longer.
  • Achieve Your 5 a Day & More: You will eat far more vegetables than you would normally.
  • Encourages Children to Eat their Greens (or Big Kids): When you blend a soup, it hides veggies, encouraging more fussy eaters to eat their vegetables.  Sprinkle with cheese and give some toast dippers to add more interest.
  • Encourages Experimentation: You will be more inclined to experiment with different ingredients and flavors because it’s so quick and easy.
  • Nutritional: It doesn’t continuously boil vegetables, retaining many nutrients
  • Easy Cleaning: Just squirt inside a little bit of washing up and some water and blend, then rinse out and you’re done.
  • Diet or Not: Great for those on dieting plans, calorie counting, or wanting to maintain weight.
  • Not Just for Winter: You can use it all year round; it’s warming in the winter with a thick soup or hydrating in the summer with a light soup.
  • Stylish Design: It comes in a couple of different colors and designs now and doesn’t look unsightly on a kitchen counter


If you were looking for the importance of soup makers before you read this guide, then you must be clarified after going through it. We were able to simplify it for easy understanding